Experience the artistry of fine dining in a warm, inviting atmosphere where every dish tells a story.
Founded in 2015 by Chef Tony Miano, our restaurant brings together the finest ingredients and culinary techniques to create an unforgettable dining experience in the heart of Los Angeles.
Drawing inspiration from Italian traditions and California's fresh produce, we craft dishes that honor heritage while embracing innovation. Every plate that leaves our kitchen is a testament to our passion for exceptional food and hospitality.
Our intimate setting on Sawtelle Boulevard provides the perfect backdrop for memorable evenings, business lunches, and special celebrations.
Discover our carefully crafted selection of dishes, prepared with the finest seasonal ingredients and presented with artistic flair.
Pan-seared scallops with cauliflower purée, crispy pancetta, and herb oil
Fresh burrata with heirloom tomatoes, basil, aged balsamic, and extra virgin olive oil
Thinly sliced prime beef with arugula, shaved parmesan, capers, and truffle aioli
Experience our culinary creations and warm hospitality. Reservations recommended for dinner service.
2002 Sawtelle Blvd
Los Angeles, CA 90025
Hear from our valued patrons about their dining experiences at Miano, Tony.
"An absolutely phenomenal dining experience. The Chilean sea bass was cooked to perfection, and the service was impeccable. Tony himself came to our table to ensure everything was to our liking. Will definitely be returning!"
Los Angeles, CA
"I celebrated my anniversary here and it couldn't have been more perfect. The ambiance is romantic, the wine selection is outstanding, and the filet mignon was the best I've ever had. The staff went above and beyond to make our night special."
Santa Monica, CA
"As a vegetarian, I'm often limited at fine dining establishments, but not at Miano, Tony. The wild mushroom risotto was exceptional, and they were happy to accommodate my dietary preferences. The craft cocktails are also not to be missed!"
Beverly Hills, CA
